Yunnan Xiaoguo Mixian – Small Pot Noodles

  • product_icoSKU: ZZHT004
  • product_icoFlavor: Wild Spicy
  • product_icoNet weight: 188g
  • product_icoPackage: Single pack color box
  • product_icoShelf life: 180days
  • Product Detail

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    Yunnan Xiaoguo Mixian - Small Pot Noodles

    A well-know Chinese noodle cuisine from Yunnan province, named Xiaoguo mixian (Miishien), a rice vermicelli with soup, seasoning include sauce with ham from local, tender and sweet flavor, and sour pickled vegetables. Finish with some chopped green onion, an authentic Yunnan rice noodles soup is ready!

    Yunnan Little pot rice noodles are so named because it usually served in a small personalized copper pot, and you can customize it to your own special tastes. And the dish is so beloved because it will perfectly embodies the spicy and local sour flavor profiles of Yunnan region. Having this pot of noodle soup will put a big smile on your face.

    Small-Pot Rice Noodles is a staple for rice noodle lovers! Its authentic local snack flavor will not let you down, you should give it a try.


    Rice noodles, Ham paste, Chicken broth, Capsicol, Pickled vegetables, Chopped green onions and chives

    Ingredients Details

    1. Rice Noodle Bag: rice, edible cornstarch, water
    2. Ham Paste Bag: pork leg, Xuanwei ham, rapeseed oil, bean paste, pepper, ginger, garlic, pepper, sugar, salt, E621, spices
    3. Chicken Broth Bag: water, chicken oil, butter, salt, mushroom, pork skin, E621, Agaricus, Trehalose, Chicken Bone Broth, Beef Bone Broth, Pork Bone Broth, Spices, chicken, black porcini powder, ham, white sugar, chicken powder, Disodium 5’-ribonucleotide, d-sodium erythorbate, lard, E415, anhydrous, Vitamin C, beta-carotene
    4. Pickled Vegetables Bag: Pickled mustard leaf, salt, vegetable oil, spices, sesame, ginger, monosodium glutamate, yeast extract, fish sauce, Disodium 5’-ribonucleotide
    5. Capsicol Bag: vegetable oil, pepper, white sesame, edible salt, spices
    6. Green Onion Bag: Green Onion

    Cook instruction

    Step 01: Put the rice noodles in a pot under cold water. After the water boils, turn to medium-low heat and cook for 8-10 minutes until it can be pinched off by chopsticks. Drain well, put rice noodles in a bowl and set aside for later use.

    Step 02: Boiling 300ml water, then add the soup base and pickled vegetable bag, pour in the rice noodles, keep boiling for 1 minutes, and turn off the heat.

    Step 03: Add the remainder flavorings, Enjoy your meal!

    Hengyang Rice Noodles with Marinade Sauce6
    Hengyang Rice Noodles with Marinade Sauce7
    Hengyang Rice Noodles with Marinade Sauce8
    Hengyang Rice Noodles with Marinade Sauce9


    Product Name Yunnan Xiaoguo Mixian - Small Pot Noodles
    Brand ZAZA GRAY
    Place of Origin China
    OEM/ODM Acceptable
    Shelf life 180days
    Cooking Time 10-15minuts
    Net weight 188g
    Package Single pack color box
    Quantity / Carton 32 boxes
    Carton Size 43*31.5*26.5cm
    Storage condition Store in a dry and cool place, avoid high temperature or direct sunlight
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