I-Hong Kong Mixian kwi-Pork Broth-I-Spicy Rice Noodles kwi-Pork Broth
SKU:AHT001
Incasa:Wild Spicy
Ukusinda okushiyekile:260g
Umqulu:Ingxowa yombala wepakethi enye
Beka ubomi kwishelufa:180 iintsukuInkcazo
I-Mixian yaseHong Kong kwi-Pork Broth-I-Noodles yeRice eSpicy kwi-Pork Broth
I-Rice vermicelli kunye nesosi yenyama kunye nesobho yenyama yehagu, incasa ethandwa kakhulu evela eHong Kong.Inqanaba le-9 lobuqholo, ubumuncu kwi-pungency ratio yi-3: 7.I-noodles zidibaniswe ne-sauce yenyama egayiweyo kunye nezinye izithambiso.thabatha, incam yolwimi ibonakala idanisa, i-spicy-sour-fresh-sweet-fragrant, zonke iintlobo zeencasa zonwaba kakhulu.
I-mixian yenziwe ngokulula ngerayisi kunye namanzi, kwaye inomgangatho ogudileyo kakhulu kodwa ihlafunwayo.Incasa inevumba elimnandi, iyanuka, ishushu kwaye ineziqholo.
Irayisi noodles zininzi kwaye zigudile ngokwenene.Oku kukutya okukhawulezayo okugqibeleleyo njengoko izinongo kunye nolwelo zidityaniswa kunye kakuhle kakhulu.
Izithako
I-rice noodles, intlama yenyama yehagu, umhluzi wehagu, iVinegar, ihlumelo lembotyi yesoya, i-curd roll yembotyi etshisiweyo, iPaprika, itswele eliluhlaza elinqunqiweyo kunye nekoriyanda
Izithako Iinkcukacha
1.Ingxowa ye-Rice Noodle: irayisi, i-cornstarch etyiwayo, amanzi
2.Ingxowa yenyama yehagu yokuncamathelisa: iiertyisi, amanzi okusela, ioyile yeembotyi zesoya, intlama yesoya emnandi, intlama yeembotyi zesoya, isosi yokubiyela, ipepile yeoli, inyama yehagu, iFushun sauce enesiqholo, iimveliso zesoya ezikhukhumeleyo, iswekile emhlophe, iprotein yesoya yodwa, ijinja, ikonofile, E621, ityuwa. , umgubo wetshili, ikofu, iziqholo, i-flavour yeast extract
3.Ingxowa yomhluzi wehagu: ithambo lenyama yenkomo (ithambo lenkomo, amanzi okusela, ibhotolo, ityuwa), ioyile yesoya esulungekileyo, ikonofile, amanzi okusela, ityuwa, iziqholo, iswekile, igwele lokukhupha, ukwenza isosi yesoya, iDisodium 5'-ribonucleotide, isitashi sombona, E202
4.Isingxobo seviniga: amanzi, iwayini yerayisi (amanzi, irayisi, irayisi ebomvu enegwele), iswekile emhlophe, isiraphu yefructose, ityuwa
5.Ingxowa yeembotyi zesoya: ihlumelo lembotyi, amanzi, ityuwa, utywala, igwele lencasa yencasa, E621, disodium 5'-ribonucleotide, E95, E202, lactic acid
6.I-Fired Bean Curd Roll Bag: iimbotyi zesoya, amanzi, ioyile yeembotyi zesoya
7.Isikhwama sePaprika: ipepile
8.I-anyanisi eluhlaza kunye ne-Coriander Bag: I-anyanisi eluhlaza, i-coriander
Umyalelo wokupheka
Inkcazo
| Igama lemveliso | I-Mixian yaseHong Kong kwi-Pork Broth-I-Noodles yeRice eSpicy kwi-Pork Broth |
| Uphawu | ZAZA GRAY |
| Indawo yeMvelaphi | eTshayina |
| OEM / ODM | Yamkelekile |
| Beka ubomi kwishelufa | 180 iintsuku |
| Ixesha Lokupheka | 10-15imizuzu |
| Ukusinda okushiyekile | 260g |
| Iphakheji | Ibhokisi yombala wepakethi enye |
| Ubuninzi / ibhokisi | Iingxowa ezingama-24 |
| Ubungakanani bebhokisi | 54*37*18cm |
| Imeko yokugcina | Gcina kwindawo eyomileyo nepholileyo, ugweme ukushisa okuphezulu okanye ukukhanya kwelanga |
