Hong Kong Mixian mu Msuzi wa Nkhumba - Zakudya Zampira Zokometsera mu Msuzi wa Nkhumba Chithunzi Chowonetsedwa

Mixian ku Hong Kong mu Msuzi wa Nkhumba - Zakudya Zokometsera za Mpunga mu Msuzi wa Nkhumba

SKU:AHT001

Kununkhira:Zokometsera Zamtchire

Kalemeredwe kake konse:260g pa

Phukusi:Chikwama chamtundu wa paketi imodzi

Alumali moyo:180 masiku

Kufunsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Hong Kong Mixian mu Msuzi wa Nkhumba - Zakudya Zampira Zokometsera mu Msuzi wa Nkhumba

Mpunga wa vermicelli wokhala ndi msuzi wa nyama ndi supu ya mafupa a nkhumba, kununkhira kotchuka kwambiri ku Hong Kong.Level 9 zokometsera, zowawa ndi pungency chiŵerengero ndi 3: 7.Zakudyazi zophatikizidwa ndi msuzi wa minced nyama ndi zokometsera zina.tenga, nsonga ya lilime ikuwoneka ngati ikuvina, zokometsera-zowawa-zatsopano-zotsekemera-zonunkhira, mitundu yonse ya zokometsera zimakhala zosangalatsa kwambiri.

Zosakanizazo zimangopangidwa ndi mpunga & madzi, ndipo zimakhala zosalala kwambiri koma zimatafuna.Kukoma kwake kumakhala konunkhira, kopanda mphamvu, kotentha komanso kokometsera.

Zakudya za mpunga ndizochuluka komanso zosalala.Ichi ndi chakudya chofulumira kwambiri chifukwa zokometsera ndi zakumwa zimaphatikizana bwino kwambiri.

Zosakaniza

Zakudya za mpunga, phala la nyama ya nkhumba, Msuzi wa Nkhumba, Viniga, Mphukira za Soya, Mpukutu wa Nyemba, Paprika, Anyezi obiriwira odulidwa ndi coriander

Zosakaniza Tsatanetsatane

1.Thumba la Noodle la Rice: mpunga, chimanga chodyera, madzi
2.Thumba la nyama ya nkhumba: nandolo, madzi akumwa, mafuta a soya, phala lotsekemera la soya, phala la soya, msuzi wofukiza, tsabola wamafuta, nkhumba, Fushun msuzi wokometsera, zokometsera za soya, shuga woyera, mapuloteni a soya, ginger, adyo, E621, mchere. , ufa wa chili, khofi, zonunkhira, zonunkhira za yisiti
3.Thumba la Msuzi wa Nkhumba: fupa la ng'ombe (fupa la ng'ombe, madzi akumwa, batala, mchere), mafuta oyengeka a soya, adyo, madzi akumwa, mchere, zonunkhira, shuga, chotsitsa cha yisiti, kuphika msuzi wa soya, disodium 5'-ribonucleotide, wowuma wa chimanga, E202
4.Thumba la Viniga: madzi, vinyo wa mpunga (madzi, mpunga, mpunga wofiira wonyezimira), shuga woyera, madzi a fructose, mchere
5.Thumba la Ziphuphu za Soya: mphukira za nyemba, madzi, mchere, mowa, zokometsera za yisiti, E621, disodium 5'-ribonucleotide, E95, E202, lactic acid
6.Chikwama Chowotcha Bean Curd: soya, madzi, mafuta a soya
7.Paprika bag: chili tsabola
8.Green anyezi ndi Coriander Thumba: Green anyezi, coriander

Kuphika malangizo

Khwerero 01: Ikani Zakudyazi za mpunga mumphika pansi pa madzi ozizira.Pambuyo pa zithupsa zamadzi, tembenuzirani ku kutentha kwapakati-kutsika ndikuphika kwa mphindi 8-10 mpaka mutatsinikizidwa ndi timitengo.Kukhetsa bwino, ikani Zakudyazi za mpunga mu mbale ndikuyika pambali kuti mudzagwiritse ntchito.

Khwerero 02: Onjezani 300ml madzi otentha mumphika, kutsanulira thumba la supu ya mafupa, msuzi wa nyama, paprika ndi msuzi wa vinyo wosasa wotsekemera, sakanizani ndi kuphika.Zimitsani kutentha mpaka kuwira.

Khwerero 03: Onjezani Zakudyazi zophika mpunga, ndikukhala zokometsera.Sangalatsidwani ndi chakudya chanu.

Msuzi wa mpunga wa ku Hong Kong wokometsera wokhala ndi phala la nyama ndi supu ya mafupa a nkhumba kukoma-6

Msuzi wa ku Hong Kong wokometsera wa vermicelli wokhala ndi phala la nyama ndi supu ya mafupa a nkhumba kukoma-7

Msuzi wa mpunga wa ku Hong Kong wokhala ndi zokometsera zokometsera zokhala ndi phala la nyama ndi supu ya mafupa a nkhumba kukoma-8

Msuzi wa ku Hong Kong wokometsera wa vermicelli wokhala ndi phala la nyama ndi supu ya mafupa a nkhumba kukoma-9

Mtundu wa Hong Kong wokometsera mpunga wa vermicelli wokhala ndi phala la nyama ndi supu ya mafupa a nkhumba kukoma-10

Mtundu wa Hong Kong wokometsera mpunga vermicelli wokhala ndi phala la nyama ndi supu ya mafupa a nkhumba kukoma-11

Kufotokozera

Dzina lazogulitsa	Hong Kong Mixian mu Msuzi wa Nkhumba - Zakudya Zampira Zokometsera mu Msuzi wa Nkhumba
Mtundu	ZAZA GRAY
Malo Ochokera	China
OEM / ODM	Zovomerezeka
Alumali moyo	180 masiku
Nthawi Yophika	10-15 mphindi
Kalemeredwe kake konse	260g pa
Phukusi	Bokosi lamtundu wa paketi imodzi
Kuchuluka / Katoni	24 matumba
Kukula kwa Carton	54 * 37 * 18cm
Mkhalidwe wosungira	Sungani pamalo owuma ndi ozizira, pewani kutentha kapena kuwala kwa dzuwa

Zogulitsa Zotchuka

Zakudya za Mpunga za Hengyang ndi Msuzi wa Marinade

Zakudya za Mpunga Wokazinga wa Jiangxi

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Bwza hivyo

Mixian ku Hong Kong mu Msuzi wa Nkhumba - Zakudya Zokometsera za Mpunga mu Msuzi wa Nkhumba

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Zosakaniza

Zosakaniza Tsatanetsatane

Kuphika malangizo

Khwerero 02: Onjezani 300ml madzi otentha mumphika, kutsanulira thumba la supu ya mafupa, msuzi wa nyama, paprika ndi msuzi wa vinyo wosasa wotsekemera, sakanizani ndi kuphika.Zimitsani kutentha mpaka kuwira.

Khwerero 03: Onjezani Zakudyazi zophika mpunga, ndikukhala zokometsera.Sangalatsidwani ndi chakudya chanu.

Kufotokozera

Zogulitsa Zotchuka

Zakudya za Mpunga za Hengyang ndi Msuzi wa Marinade

Zakudya za Mpunga Wokazinga wa Jiangxi

Zosakaniza za Rice ndi nyemba zowawasa

Msuzi wa Sesame Rice Noodles

Msuzi wa Mpunga Wokazinga wa Xinjiang wokhala ndi Mulingo Wotentha