ʻO Hong Kong Mixian i loko o ka puaʻa puaʻa - Spicy Rice Noodles in Pork Broth


  • product_icoSKU:AHT001
  • product_icoʻono:ʻAʻala ʻāhiu
  • product_icoʻupena kaumaha:260g
  • product_icoPūʻolo:ʻeke kala ʻeke hoʻokahi
  • product_icoOla ola:180 mau lā
  • Huahana Huahana

    Huahana Huahana

    wehewehe

    ʻO Hong Kong Mixian in Pork Broth - Nā Noodle Laiki Laiki i loko o ka Broth Broth

    ʻO ka vermicelli laiki me ka ʻai ʻiʻo a me ka sopa iwi puaʻa, kahi ʻono kaulana loa mai Hong Kong.ʻO ka spicyness pae 9, ʻo ka ratio o ka ʻona a me ka pungency he 3:7.Hoʻohui ʻia nā noodle me ka ʻiʻo ʻiʻo a me nā mea ʻai ʻē aʻe.e inu, me he hulahula la ka welau o ke alelo, la'a-kawa-hou-ona-aala, lealea loa na ano a pau.

    Hana ʻia ka mixian me ka laiki a me ka wai, a he ʻili maʻemaʻe loa kona ʻano ʻano maʻa.ʻAʻala ka ʻono, ʻono, wela a ʻono.

    Nui nā nīkī laiki a maʻemaʻe maoli.He meaʻai wikiwiki loa kēia e like me ka hui pū ʻana o nā mea ʻala a me nā wai.

    Nā mea hoʻohui

    Nai raiki, Paʻi ʻiʻo puaʻa, Hupa puaʻa, Vinegar, Soybean sprouts, ʻOla pīni puhi ʻia, Paprika, ʻOkiʻi ʻia nā aniani ʻōmaʻomaʻo a me ka coriander.

    Nā mea kikoʻī

    1.ʻEke Noodle Laiki: ka laiki, ka palaoa ʻai, ka wai
    2.ʻEke ʻiʻo ʻiʻo puaʻa: pī, wai inu, ʻaila soya, pāpaʻi soybean momona, pāpaʻi soybean, ʻaila brewing, ʻaila ʻaila, puaʻa, Fushun spicy sauce, hua soy puffed, sugar keʻokeʻo, soybean isolate protein, ginger, garlic, E621, paʻakai , pauka chili, kofe, mea ʻala, ʻala ʻala hū
    3.ʻEke ʻAi Puaʻa: ʻEke iwi pipi (iwi pipi, wai inu, pata, paʻakai), ʻaila soya i hoʻomaʻemaʻe ʻia, kālika, wai inu, paʻakai, nā mea ʻala, ke kō, ka mea hū, brewing Soy sauce, Disodium 5'-ribonucleotide, kānana starch, E202
    4.ʻEke Vinegar: wai, waina raiki (wai, laiki, laiki hū ʻulaʻula fermented), kō keʻokeʻo, fructose syrup, paʻakai
    5.ʻEke Soybean Sprouts: ʻōpuʻu pī, wai, paʻakai, waiʻona, mea ʻala ʻala hū, E621, Disodium 5'-ribonucleotide, E95, E202, lactic acid
    6.ʻO ka ʻeke ʻeke pīni ahi ahi: ka soya, ka wai, ka ʻaila soy
    7.ʻEke Paprika: pepa chili
    8.ʻOka ʻOmaomao a me ka ʻeke Coriander: ʻOmaomaʻo, coriander

    Kuke aʻo

    KaʻAnuʻu Hana 01: E hoʻokomo i nā noodles laiki i loko o ka ipuhao ma lalo o ka wai anuanu.Ma hope o ka hoʻolapalapa ʻana o ka wai, e hoʻohuli i ka wela haʻahaʻa a e kuke no 8-10 mau minuke a hiki ke ʻoki ʻia e nā ʻuala.E hoʻokahe maikaʻi, e hoʻokomo i nā noodles i loko o ke pola a waiho ʻia no ka hoʻohana ʻana ma hope.

    KaʻAnuʻu Hana 02: E hoʻohui i ka 300ml wai wela i ka ipuhao, e ninini i ka ʻeke sopa iwi, ka ʻiʻo ʻiʻo, ka paprika a me ka ʻalani vīnega momona, hoʻoulu a me ka poach.E hoʻopau i ka wela a hoʻolapalapa.

    KaʻAnuʻu Hana 03: E hoʻohui i nā noodles laiki i hoʻomoʻa ʻia, a waiho i nā mea ʻala.E hauʻoli i kāu ʻai.

    ʻO ka vermicelli laiki laiki ʻano Hong Kong me ka ʻiʻo ʻiʻo a me ka ʻono iwi puaʻa-6
    ʻO ka vermicelli laiki laiki ʻano Hong Kong me ka ʻiʻo ʻiʻo a me ka ʻono iwi puaʻa-7
    ʻO ka vermicelli laiki laiki ʻano ʻo Hong Kong me ka ʻiʻo ʻiʻo a me ka ʻono iwi puaʻa-8
    ʻO ka vermicelli laiki laiki ʻano ʻo Hong Kong me ka ʻiʻo ʻiʻo a me ka ʻala ʻai iwi puaʻa-9
    ʻO ka vermicelli laiki laiki kaila ʻo Hong Kong me ka ʻiʻo ʻiʻo a me ka ʻono iwi puaʻa-10
    ʻO ka vermicelli laiki laiki kaila ʻo Hong Kong me ka ʻiʻo ʻiʻo a me ka ʻaʻala sopa iwi puaʻa-11

    Hōʻike

    inoa mea kūʻai ʻO Hong Kong Mixian in Pork Broth - Nā Noodle Laiki Laiki i loko o ka Broth Broth
    Brand ZAZA HELE
    Kahi i kumu Kina
    OEM/ODM ʻAe ʻia
    Ola ola 180 mau lā
    Manawa Kuke 10-15 mau minuke
    ʻupena paona 260g
    Pūʻolo Pahu waihoʻoluʻu pahu hoʻokahi
    Ka nui / pahu pahu 24 eke
    Ka nui o ka pahu pahu 54*37*18cm
    Kūlana mālama E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei

    Nā huahana kaulana