Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth Featured Duab
  • Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth
  • Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth
  • Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth
  • Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth

Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth


  • product_icoSKU:TSI 001
  • product_icoFlavour:Tsiaj qus
  • product_icoNet nyhav:260g ua
  • product_icoPob:Ib pob xim hnab
  • product_icoLub neej txee:180 hnub

    • Product Detail

    Khoom cim npe

    Kev piav qhia

    Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth

    Rice vermicelli nrog nqaij ntses thiab nqaij npuas pob txha kua zaub, nrov heev tsw los ntawm Hong Kong.Qib 9 ntsim, qhov qaub rau pungency piv yog 3: 7.Noodles ua ke nrog minced nqaij ntses thiab lwm yam toppings.noj ib pliag, tus nplaig zoo li seev cev, ntsim-qaub-tshiab-sweet-fragrant, txhua yam ntawm flavors yog txaus nyiam heev.

    Cov mixian yog ua los ntawm mov & dej, thiab nws muaj ib tug heev du nto tsis tau chewy zoo nkauj.Cov tsw yog aroma, loog, kub thiab ntsim.

    Rice noodles yog plentiful thiab du tiag tiag.Qhov no yog ib qho khoom noj ceev ceev heev vim tias cov seasonings thiab kua ua ke nrog ua ke zoo heev.

    Cov khoom xyaw

    Rice noodles, nqaij npuas nqaij paste, nqaij npuas broth, Vinegar, Soybean sprouts, raug rho tawm taum curd yob, paprika, tws ntsuab dos thiab coriander

    Cov khoom xyaw ntxaws

    1.Rice Noodle Bag: mov, edible cornstarch, dej
    2.Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij , kua txob hmoov, kas fes, txuj lom, tsw poov xab extract
    3.Nqaij npuas nqaij npuas: nqaij nyuj pob txha extract (nqaij nyuj, dej haus, butter, ntsev), refined soybean roj, qej, haus dej, ntsev, txuj lom, suab thaj, poov xab extract, brewing Soy sauce, Disodium 5'-ribonucleotide, pob kws starch, E202
    4.Vinegar Bag: dej, mov wine (dej, mov, fermented liab poov mov), dawb qab zib, fructose phoov, ntsev
    5.Soybean Sprouts Hnab: taum sprouts, dej, ntsev, cawv, poov xab tsw seasoning, E621, Disodium 5'-ribonucleotide, E95, E202, lactic acid
    6.Hluav taws xob taum Curd Roll Bag: taum mog, dej, taum roj
    7.Paprika hnab: kua txob
    8.Ntsuab dos thiab coriander hnab: Ntsuab dos, coriander

    Kev qhia ua noj

    Kauj Ruam 01: Muab cov noodles tso rau hauv lub lauj kaub hauv qab dej txias.Tom qab cov dej npau npau, tig mus rau nruab nrab-tsawg tshav kub thiab ua noj rau 8-10 feeb kom txog thaum nws tuaj yeem rub tawm los ntawm chopsticks.Tshem tawm kom zoo, muab cov noodles tso rau hauv lub tais thiab muab tso rau tom qab siv.

    Kauj Ruam 02: Ntxiv 300ml dej kub rau hauv lub lauj kaub, ncuav cov pob txha kua zaub hnab, nqaij ntses, paprika thiab qab zib vinegar sauce, do thiab poach.Tig lub cua sov kom txog thaum nws boils.

    Kauj Ruam 03: Ntxiv cov noodles uas siav, thiab nyob twj ywm seasonings.Txaus siab rau koj noj mov.

    Hong Kong style ntsim nplej vermicelli nrog nqaij muab tshuaj txhuam thiab nqaij npuas pob txha kua zaub tsw-6
    Hong Kong style ntsim nplej vermicelli nrog nqaij muab tshuaj txhuam thiab nqaij npuas pob txha kua zaub tsw-7
    Hong Kong style ntsim nplej vermicelli nrog nqaij muab tshuaj txhuam thiab nqaij npuas pob txha kua zaub tsw-8
    Hong Kong style ntsim nplej vermicelli nrog nqaij muab tshuaj txhuam thiab nqaij npuas pob txha kua zaub tsw-9
    Hong Kong style ntsim nplej vermicelli nrog nqaij muab tshuaj txhuam thiab nqaij npuas pob txha kua zaub tsw-10
    Hong Kong style ntsim nplej vermicelli nrog nqaij muab tshuaj txhuam thiab nqaij npuas pob txha kua qab-11

    Specification

    Khoom npe Hong Kong Mixian in Pork Broth - Spicy Rice Noodles in Pork Broth
    Hom ZAZA GREY
    Qhov Chaw Keeb Kwm Tuam Tshoj
    OEM/ODM Txais tau
    Txee lub neej 180 hnub
    Lub sijhawm ua noj 10-15 feeb
    Net nyhav 260g ua
    Pob Ib pob xim lub thawv
    Ntim / Carton 24 tas
    Carton Loj 54 * 37 * 18cm
    Kev cia khoom Khaws rau hauv qhov chaw qhuav thiab txias, zam qhov kub thiab txias lossis tshav ntuj ncaj qha

    Cov khoom nrov

    Hengyang Rice Noodles with Marinade Sauce

    Hengyang Rice Noodles with Marinade Sauce

    Jiangxi Stir-fried Rice Noodles

    Jiangxi Stir-fried Rice Noodles

    Rice Noodles with Braised Beef and Mushroom Paste

    Rice Noodles with Braised Beef and Mushroom Paste

    Mixed Rice noodles nrog Sour taum

    Mixed Rice noodles nrog Sour taum

    Sesame Sauce Rice Noodles

    Sesame Sauce Rice Noodles

    Xinjiang Stir-fried Rice Noodle with Kub Level

    Xinjiang Stir-fried Rice Noodle with Kub Level