Crossing Over Bridge Mixian – Noodles in Chicken Broth

  • product_icoSKU: AHT002
  • product_icoFlavor: Wild Spicy
  • product_icoNet weight: 190g
  • product_icoPackage: Single pack color box
  • product_icoShelf life: 270days
  • Product Detail

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    Crossing Over Bridge Mixian - Noodles in Chicken Broth

    A Yunnan noodle cuisine trace back to Qing Dynasty in China, chicken soup with umami flavor, Paired with big chunks of chicken, rich toppings and Miishien. Just one bite, a great sense of happiness!

    Crossing Over Bridge Mixian is completed with three parts: a bowl of steaming hot delicious chicken soup, side ingredients like vegetables, meat, eggs, tofu, fish, shrimp, then the rice noodles. All you need to do is to keep the chicken soup hot, then you could make a delicious noodle soup bowl whenever you would like to. Having a giant bowl of crossing over bridge noodles is highly satisfying and extremely fun in a day.

    This Cross-Bridge Rice Noodles is undoubtedly the most famous Yunnan rice noodles so far, it swept over the country for its smooth tender taste, rich ingredients and various flavors.


    Rice noodles, Chicken broth, Chicken pieces, Black fungus, Fried assorted mushrooms, Chopped green onions and chives

    Ingredients Details

    1. Rice Noodle Bag: rice, edible cornstarch, water
    2. Chicken Broth Bag: chicken soup seasoning, water, chicken oil, E621, maltodextrin, white sugar, salt, E1422, spices, chicken powder, E415
    3. Chicken Pieces Bag: chicken, vegetable oil, edible salt, yeast extract, brewed soy sauce, compound seasoning (salt, sugar, starch, papain, E631, vegetable oil)
    4. Black Fungus Bag: black fungus, water, salt, E621, citric acid, D-sodium erythorbate, Disodium 5’-ribonucleotide, E202, sodium dehydroacetate
    5. Fried assorted mushrooms Bag: mushrooms, chicken mushrooms, vegetable oil, edible salt, E621, chili, spices
    6. Green Onion and Chives Bag: Green Onion, Chives

    Cook instruction

    Step 01: Put the rice noodles in a pot with cold water. After the water boils, turn to medium-low heat and cook for 8-10 minutes until it can be pinched off by chopsticks. Drain well, put rice noodles in a bowl and set aside for later use.

    Step 02: Pour the chicken soup bag into a bowl, add 300ml boiled water to dilute;

    Step 03: Put the rice noodles into the bowl with chicken soup. Add the remainder flavorings. Enjoy your meal!

    Crossing-over bridge rice noodles with chicken soup-6
    Crossing-over bridge rice noodles with chicken soup-7
    Crossing-over bridge rice noodles with chicken soup-8
    Crossing-over bridge rice noodles with chicken soup-9


    Product Name Crossing Over Bridge Mixian - Noodles in Chicken Broth
    Brand ZAZA GRAY
    Place of Origin China
    OEM/ODM Acceptable
    Shelf life 270days
    Cooking Time 10-15minuts
    Net weight 190g
    Package Single pack color box
    Quantity / Carton 32 boxes
    Carton Size 43*31.5*26.5cm
    Storage condition Store in a dry and cool place, avoid high temperature or direct sunlight
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