I-Xinjiang Stir-fried Rice Noodle eneNqanaba eliPhakathi elishushu eliFakelweyo Umfanekiso

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu

SKU:ZZHX006

Incasa:Izinongo ezithambileyo

Ukusinda okushiyekile:330g

Umqulu:Ibhokisi yombala wepakethi enye

Beka ubomi kwishelufa:Iintsuku ezingama-300

Ukubuza

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu
I-Xinjiang enencasa ye-vermicelli eqholiweyo, enobungqingqwa obongezelelweyo, xuba isosi enesiqholo kunye nezinongo, yonwabele isidlo sakho nge-8 min!Inqanaba elithambileyo elishushu kuwe ofuna ukuzama incasa enesiqholo.

Isiqingatha se-noodle kunye nesiqingatha sesosi enesiqholo saba yinto ekhethekileyo yesi sidlo esimnandi.Iinoodle zerayisi ezishinyeneyo zifakwe kwisosi eshinyeneyo neneziqholo.Ngoko ke, nabani na oyityileyo akayi kuyilibala incasa yomlilo.

Izithako

I-noodle yerayisi, isosi yembotyi enesiqholo ekhethekileyo

Izithako Iinkcukacha

1.Irayisi noodle: irayisi, i-cornstarch etyiwayo, amanzi
2.Isosi yembotyi enesiqholo ekhethekileyo: ioyile yesoya, itshili, isosi yeembotyi zesoya, isosi eswiti yenoodle, itswele, iseleri, amanzi, imbiza eshushu ye-oyile isiseko seseasoning, itswele eliluhlaza, ibhotolo, ikonofile, isosi yetshili, umgubo wenkomo.

Umyalelo wokupheka

Inyathelo 01: Khupha i-noodle yerayisi, kwaye uyibeke emanzini abilayo imizuzu emi-2 de zonke iinodi zisasazeke.(Ixesha kufuneka libe lide kwimozulu ebandayo) Khupha kakuhle, faka iinoodles zerayisi kwisitya kwaye ubeke bucala ukuze uzisebenzise kamva.

Inyathelo 02: Galela ioyile embizeni, ulungise isithako esihambelana nencasa yomntu (ungaquki kwipakethi) njengamaqanda, iham, isoseji, emva koko ubeke imifuno efana neseleri kwaye uqhotse okwethutyana.

Inyathelo 03: Galela i-sauce embizeni kwaye uqhotse phantsi kobushushu obukhulu.

Inyathelo 04: Yongeza malunga ne-100ml yamanzi embizeni.Emva kokubilisa, jikela kubushushu obuphakathi kwaye ugalele i-rice noodles.Gcoba i-fry malunga nomzuzu we-1 ixesha lokupheka.

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eli-6 elishushu eliphakathi

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu-7

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu-8

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu-9

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu-10

I-Xinjiang Stir-fried Rice Noodle eneNqanaba eliPhakathi elishushu-11

Inkcazo

Igama lemveliso	I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu
Uphawu	ZAZA GRAY
Indawo yeMvelaphi	eTshayina
OEM / ODM	Yamkelekile
Beka ubomi kwishelufa	Iintsuku ezingama-300
Ixesha Lokupheka	8 imizuzu
Ukusinda okushiyekile	330g
Iphakheji	Ibhokisi yombala wepakethi enye
Ubuninzi / ibhokisi	Iibhokisi ezingama-24
Ubungakanani bebhokisi	40.3 * 28.0 * 26.0cm
Imeko yokugcina	Gcina kwindawo eyomileyo nepholileyo, ugweme ukushisa okuphezulu okanye ukukhanya kwelanga

Iimveliso ezidumileyo

I-Xinjiang eqhotsiweyo yeNoodle yeRice eneNqanaba eliTshisayo elongezelelweyo

I-Xinjiang eqhotsiweyo yeNoodle yerayisi eneNqanaba eliPhakathi elishushu

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Izithako

Izithako Iinkcukacha

Umyalelo wokupheka

Inyathelo 01: Khupha i-noodle yerayisi, kwaye uyibeke emanzini abilayo imizuzu emi-2 de zonke iinodi zisasazeke.(Ixesha kufuneka libe lide kwimozulu ebandayo) Khupha kakuhle, faka iinoodles zerayisi kwisitya kwaye ubeke bucala ukuze uzisebenzise kamva.

Inyathelo 02: Galela ioyile embizeni, ulungise isithako esihambelana nencasa yomntu (ungaquki kwipakethi) njengamaqanda, iham, isoseji, emva koko ubeke imifuno efana neseleri kwaye uqhotse okwethutyana.

Inyathelo 03: Galela i-sauce embizeni kwaye uqhotse phantsi kobushushu obukhulu.

Inyathelo 04: Yongeza malunga ne-100ml yamanzi embizeni.Emva kokubilisa, jikela kubushushu obuphakathi kwaye ugalele i-rice noodles.Gcoba i-fry malunga nomzuzu we-1 ixesha lokupheka.

Inkcazo

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