Noodle mai soyayyen shinkafa na Xinjiang tare da matsakaicin Matsayi mai zafi


  • samfurin_icoSKU:ZZHX003
  • samfurin_icodandano:Matsakaicin yaji
  • samfurin_icoCikakken nauyi:330g ku
  • samfurin_icoKunshin:Akwatin launi fakiti ɗaya
  • samfurin_icoRayuwar rayuwa:Kwanaki 300
  • Cikakken Bayani

    Tags samfurin

    Bayani

    Noodle mai soyayyen shinkafa na Xinjiang tare da matsakaicin Matsayi mai zafi

    Noodles na Xinjiang na gargajiya, mai kauri na musamman mai kauri da diamita 2.6mm, a cikin Xinjiang mai miya mai zafi mai zafi, an shirya cikakken abincin noodle na Xinjiang!Wani ɗanɗano mai zafi mai matsakaici a gare ku waɗanda ke son samun jin daɗi.

    Ana amfani da shinkafar Xinjiang a matsayin babban sinadari na wannan abinci, amma ana zuba sitaci na masara da garin dankalin turawa a ciki domin kara wa naman shinkafa da kyau.Idan aka kwatanta da sauran noodles na shinkafa a kasuwa, za ku ga ya fi ƙarfi, ya fi tauna, kuma ba ya karye idan an soya shi.

    Soyayyen yaji shinkafa noodle vermicelli ƙwararre ce ta Xinjiang.Wannan dandano mai yaji ya dace sosai ga mutanen da ke son abinci mai yaji.Zo ku yi wa kanku hidima!

    Sinadaran

    Noodle shinkafa, miya na wake na musamman

    Bayanin Sinadaran

    1.Noodles shinkafa: shinkafa, masarar masara mai ci, ruwa
    2.miya na musamman na yaji: man waken soya, chili, manna waken soya, miya mai dadi, albasa, seleri, ruwa, mai zafi tukunya tushe fili kayan yaji, koren albasa, man shanu, tafarnuwa, chili sauce, naman sa foda kayan yaji.

    Umarnin dafa abinci

    Mataki na 01: Cire naman shinkafar, kuma a saka a cikin ruwan zãfi na tsawon minti 2 har sai duk noddles sun watse.(Lokaci ya kamata ya fi tsayi a cikin yanayin sanyi) A zubar da kyau, sanya noodles shinkafa a cikin kwano sannan a ajiye don amfani daga baya.

    Mataki na 02: Zuba mai a cikin tukunya, shirya wani abu bisa ga dandano na mutum (Ba a haɗa shi a cikin fakiti ba) kamar kwai, naman alade, tsiran alade, sai a zuba kayan lambu kamar seleri a soya na ɗan lokaci.

    Mataki na 03: Zuba miya a cikin tukunya kuma toya a ƙarƙashin zafi mai zafi.

    Mataki na 04: Ƙara kimanin 100ml ruwa a tukunya.Bayan tafasa sai a juya zuwa matsakaicin zafi kuma a zuba noodles na shinkafa.Yada soya na kimanin minti 1 lokacin dafa abinci.

    Noodle mai soyayyen shinkafa na Xinjiang tare da Matsakaicin Matsayi mai zafi-6
    Noodle mai soyayyen shinkafa na Xinjiang tare da matsakaicin Matsayi mai zafi-7
    Noodle mai soyayyen shinkafa na Xinjiang tare da Matsakaicin Matsayi mai zafi-8
    Noodle mai soyayyen shinkafa na Xinjiang tare da Matsayi mai zafi-9
    Noodle mai soyayyen shinkafa na Xinjiang tare da Matsayi mai zafi-10
    Noodle mai soyayyen shinkafa na Xinjiang tare da Matsayi mai zafi-11

    Ƙayyadaddun bayanai

    Sunan samfur Noodle mai soyayyen shinkafa na Xinjiang tare da matsakaicin Matsayi mai zafi
    Alamar ZAZA GRAY
    Wurin Asalin China
    OEM/ODM Abin karɓa
    Rayuwar rayuwa Kwanaki 300
    Lokacin dafa abinci Minti 8
    Cikakken nauyi 330g ku
    Kunshin Akwatin launi fakiti ɗaya
    Yawan / Karton Akwatuna 24
    Girman Karton 40.3*28.0*26.0cm
    Yanayin ajiya Ajiye a bushe da wuri mai sanyi, kauce wa zafin jiki mai zafi ko hasken rana kai tsaye

    Shahararrun Kayayyakin