Xinjiang Stir-fried Rice Noodle me ka Papa Wela Keu
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Xinjiang Stir-fried Rice Noodle me ka Papa Wela Keu
ʻO Xinjiang kahi vermicelli laʻa wela ʻē aʻe, ʻo kēlā me kēia noodles e kuʻi ʻia i loko o kahi kīʻaha laʻa momona, ʻo kēlā me kēia nahu e wela a hou.ʻOi aku ka wela wela no ʻoe e makemake nei i nā manaʻo wela!
ʻOkoʻa loa ka noodle laiki a ʻono ka ʻono ke hui pū ʻia, ʻo ia ke kumu i ʻokoʻa ai kēia noodle palai Xinjiang mai nā noodle laiki ʻē aʻe ma ka mākeke.Hana ʻia nā noodles me kahi ʻano elastic a loaʻa iā ʻoe kahi maʻa maʻamau.Hoʻomaʻamaʻa ʻia me kahi mea ʻono loa a me ka wela wela, hiki iā ʻoe ke noʻonoʻo ʻo ia kāu mea paʻakikī hou.
ʻOi aku ka nui o ka noodle āu e ʻai ai, ʻoi aku ka ʻono - wela, ma luna o ka wela!ʻO kēia ʻono Extra Spicy ʻo ia, super Spicy.Mai ho'āʻo i kēia noodle Xinjiang ʻala ke ʻole ʻoe he mea hoʻokalakupua.
Nā mea hoʻohui
ʻO ka noodle laiki, ʻuʻuku piʻi ʻala
Nā mea kikoʻī
1.Laiki noodle:laiki, edible cornstarch, wai
2.Mea ʻala ʻala kūikawā: ʻaila soy, chili, soya paste, ʻuala noodle ʻono, ʻalika, seleri, wai, ʻaila ʻaila wela kumu hoʻohui ʻia, ʻonika ʻōmaʻomaʻo, pata, kālika, ʻuala chili, mea ʻala pipi.
Kuke aʻo
Hōʻike
| inoa mea kūʻai | Xinjiang Stir-fried Rice Noodle me ka Papa Wela Keu |
| Brand | ZAZA HELE |
| Kahi i kumu | Kina |
| OEM/ODM | ʻAe ʻia |
| Ola ola | 300 mau lā |
| Manawa Kuke | 8 minuke |
| ʻupena paona | 330g |
| Pūʻolo | Pahu waihoʻoluʻu pahu hoʻokahi |
| Ka nui / pahu pahu | 24 pahu |
| Ka nui o ka pahu pahu | 40.3*28.0*26.0cm |
| Kūlana mālama | E kūʻai ma kahi maloʻo a mālie, e pale i ka wela kiʻekiʻe a i ʻole ka lā pololei |









SKU:ZZHX005
ʻono:Laʻa hou
ʻupena kaumaha:330g
Pūʻolo:Pahu waihoʻoluʻu pahu hoʻokahi
Ola ola:300 mau lā


